Net Weight: 100g (10bags*10g)
Silky. Caramelised. Comfort with a Twist.
Dessert in a drip. This medium-dark roast swirls with notes of crackling crème brûlée, steeped black tea, and candied fruit—crafting a luxuriously smooth cup touched by a bright, spirited tang. Brewed in moments, no tools required. Pure terroir magic, simplified.
Brew Tips: Open, hang, and pour 180ml hot water (90–92°C). Add milk for a sweet tea latte vibe.
Net Weight: 100g (10bags*10g)
Silky. Caramelised. Comfort with a Twist.
Dessert in a drip. This medium-dark roast swirls with notes of crackling crème brûlée, steeped black tea, and candied fruit—crafting a luxuriously smooth cup touched by a bright, spirited tang. Brewed in moments, no tools required. Pure terroir magic, simplified.
Brew Tips: Open, hang, and pour 180ml hot water (90–92°C). Add milk for a sweet tea latte vibe.
