Bitter. Burnt. Beautifully balanced.
A Basque burnt cheesecake where premium matcha meets rich cream cheese — earthy, gently bitter, and silky smooth in every bite. Made with a gluten-free recipe.
Ingredients Full-Fat Soft Cheese (MILK) (41%) [Salt, Stabiliser (Guar Gum E412), Acidity Regulator (Citric Acid E330)], Pasteurised Double Cream (MILK) (20%), Eggs (19%), White Sugar (11%), Matcha Powder (2%), Corn Starch (1%).
Allergens Contains: MILK, EGGS
Please Note All cakes are delivered on a silver cake board. As every cake is handmade in our pastry kitchen, decorations may vary slightly from the photo.
Delivery Delivery fee: £10 or FREE when collected from one of our locations: Bermondsey or Canary Wharf
Storage Once thawed, consume within 48 hours and keep refrigerated at 8°C or below.
Best Before See packaging for details
Country of Origin Made in United Kingdom
Bitter. Burnt. Beautifully balanced.
A Basque burnt cheesecake where premium matcha meets rich cream cheese — earthy, gently bitter, and silky smooth in every bite. Made with a gluten-free recipe.
Ingredients Full-Fat Soft Cheese (MILK) (41%) [Salt, Stabiliser (Guar Gum E412), Acidity Regulator (Citric Acid E330)], Pasteurised Double Cream (MILK) (20%), Eggs (19%), White Sugar (11%), Matcha Powder (2%), Corn Starch (1%).
Allergens Contains: MILK, EGGS
Please Note All cakes are delivered on a silver cake board. As every cake is handmade in our pastry kitchen, decorations may vary slightly from the photo.
Delivery Delivery fee: £10 or FREE when collected from one of our locations: Bermondsey or Canary Wharf
Storage Once thawed, consume within 48 hours and keep refrigerated at 8°C or below.
Best Before See packaging for details
Country of Origin Made in United Kingdom
