Mandheling°
Nutty. Smooth. Deeply Satisfying.
Tasting Notes: Hazelnut, Caramel sauce, Cream
Roast Level: Medium-Dark
Best for: Espresso, French Press
Processing: Wet-hulled (Giling Basah)
Region: Sumatra Lintong Toba Lake
This Mandheling bean is processed using the traditional method, giving it a signature depth and round body.
The coffee’s balance of acidity and sweetness is beautifully subtle. Upon the first sip, a delicate acidity fades into a deep sweetness, with hints of fruit sugar and caramel lingering on the palate. The body is smooth and rich, with a warm, lasting aftertaste that leaves a comforting sweetness.
Nutty. Smooth. Deeply Satisfying.
Tasting Notes: Hazelnut, Caramel sauce, Cream
Roast Level: Medium-Dark
Best for: Espresso, French Press
Processing: Wet-hulled (Giling Basah)
Region: Sumatra Lintong Toba Lake
This Mandheling bean is processed using the traditional method, giving it a signature depth and round body.
The coffee’s balance of acidity and sweetness is beautifully subtle. Upon the first sip, a delicate acidity fades into a deep sweetness, with hints of fruit sugar and caramel lingering on the palate. The body is smooth and rich, with a warm, lasting aftertaste that leaves a comforting sweetness.
Nutty. Smooth. Deeply Satisfying.
Tasting Notes: Hazelnut, Caramel sauce, Cream
Roast Level: Medium-Dark
Best for: Espresso, French Press
Processing: Wet-hulled (Giling Basah)
Region: Sumatra Lintong Toba Lake
This Mandheling bean is processed using the traditional method, giving it a signature depth and round body.
The coffee’s balance of acidity and sweetness is beautifully subtle. Upon the first sip, a delicate acidity fades into a deep sweetness, with hints of fruit sugar and caramel lingering on the palate. The body is smooth and rich, with a warm, lasting aftertaste that leaves a comforting sweetness.