Nutty. Smooth. Deeply Satisfying.
Tasting Notes: Hazelnut, Caramel sauce, Cream
Roast Level: Medium-Dark
Best for: Espresso, French Press
Processing: Wet-hulled (Giling Basah)
Region: Sumatra Lintong Toba Lake
Crafted using traditional methods, this Mandheling bean delivers classic depth and a satisfyingly round body. Experience a beautifully subtle interplay of acidity and sweetness: the first sip introduces a delicate brightness that seamlessly transitions into profound sweetness, carrying notes of fruit sugar and caramel. The smooth, rich texture leads to a warm, enduring aftertaste that leaves a comforting sweet glow."
Nutty. Smooth. Deeply Satisfying.
Tasting Notes: Hazelnut, Caramel sauce, Cream
Roast Level: Medium-Dark
Best for: Espresso, French Press
Processing: Wet-hulled (Giling Basah)
Region: Sumatra Lintong Toba Lake
Crafted using traditional methods, this Mandheling bean delivers classic depth and a satisfyingly round body. Experience a beautifully subtle interplay of acidity and sweetness: the first sip introduces a delicate brightness that seamlessly transitions into profound sweetness, carrying notes of fruit sugar and caramel. The smooth, rich texture leads to a warm, enduring aftertaste that leaves a comforting sweet glow."
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